• Divergent responses of Atlantic cod to ocean acidification and food limitation 

      Stiasny, Martina H.; Sswat, Michael; Mittermayer, Felix H.; Falk-Petersen, Inger-Britt; Schnell, Nalani K.; Puvanendran, Velmurugu; Mortensen, Atle; Reusch, Thorsten B.H.; Clemmesen, Catriona (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-12-20)
      In order to understand the effect of global change on marine fishes, it is imperative to quantify the effects on fundamental parameters such as survival and growth. Larval survival and recruitment of the Atlantic cod (<i>Gadus morhua</i>) was found to be heavily impaired by end‐of‐century levels of ocean acidification. Here, we analysed larval growth among 35‐36 days old surviving larvae, along with ...
    • Effects of parental acclimation and energy limitation in response to high CO2 exposure in Atlantic cod 

      Stiasny, Martina H.; Mittermayer, Felix H.; Göttler, Gwendolin; Bridges, Christopher R.; Falk-Petersen, Inger-Britt; Puvanendran, Velmurugu; Mortensen, Atle; Reusch, Thorsten B. H.; Clemmesen, Catriona M. (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-05-29)
      Ocean acidification (OA), the dissolution of excess anthropogenic carbon dioxide in ocean waters, is a potential stressor to many marine fish species. Whether species have the potential to acclimate and adapt to changes in the seawater carbonate chemistry is still largely unanswered. Simulation experiments across several generations are challenging for large commercially exploited species because ...
    • Fishes in a changing world: learning from the past to promote sustainability of fish populations 

      Gordon, Timothy A.C.; Harding, Harry R.; Clever, Friederike K.; Davidson, Isla Keesje; Davison, William; Montgomery, Daniel W.; Weatherhead, Rebekah C.; Windsor, Fredric M.; Armstrong, John D.; Bardonnet, Agnès; Bergman, Eva; Britton, John Robert; Côté, Isabelle M.; D'agostino, Daniele; Greenberg, Larry; Harborne, Alastair R.; Kahilainen, Kimmo Kalevi; Metcalfe, Neil B.; Mills, Suzanne C.; Milner, Nigel J.; Mittermayer, Felix H.; Montorio, Lucie; Nedelec, Sophie L.; Prokkola, Jenni M.; Rutterford, Louise A.; Salvanes, Anne Gro Vea; Simpson, Stephen D.; Vainikka, Anssi; Pinnegar, John Keith; Santos, Eduarda M. (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-03-14)
      Populations of fishes provide valuable services for billions of people, but face diverse and interacting threats that jeopardize their sustainability. Human population growth and intensifying resource use for food, water, energy and goods are compromising fish populations through a variety of mechanisms, including overfishing, habitat degradation and declines in water quality. The important ...